Dulse actually grows in the wild, and is found along the coastlines of both the Pacific and Atlantic oceans, but researchers at Oregon State’s Hatfield Marine Science Center have figured out how to cultivate it in a lab so it has this new distinct taste.
“The original goal was to create a super-food for abalone, because high-quality abalone is treasured, especially in Asia. We were able to grow dulse-fed abalone at rates that exceeded those previously reported in the literature. There always has been an interest in growing dulse for human consumption, but we originally focused on using dulse as a food for abalone,” researcher Chris Langdon said in a recent statement.
“In Europe, they add the powder to smoothies, or add flakes onto food. There hasn’t been a lot of interest in using it in a fresh form. But this stuff is pretty amazing. When you fry it, which I have done, it tastes like bacon, not seaweed. And it’s a pretty strong bacon flavor,” he added.
Langdon was assisted by Chuck Toombs, who actually convinced him that this seaweed could be marketed as a food.
“Dulse is a super-food, with twice the nutritional value of kale, and OSU had developed this variety that can be farmed, with the potential for a new industry for Oregon,” Toombs said.
The bacon seaweed has not yet reached the American markets, but it should be expected very soon.
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John Vibes writes for True Activist and is an author, researcher and investigative journalist who takes a special interest in the counter-culture and the drug war.
This article ( Scientists Discover Seaweed That Tastes Like Bacon And Is More Healthy Than Kale ) is free and open source. You have permission to republish this article under a Creative Commons license with attribution to the author and TrueActivist.com.
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